This post is going to be SUPER LONG! I have so much to talk and complain about!! >_<
I went to Port Dickson for HAri Raya with my Other Aunt, no i am not a malay, i just wanna go have some fresh air before i am back again in this super hectic Kuala Lumpur. Yes, compared to other states, we are one of those who chase after time and i always pack my scedule as full as i can.(yes i finally realise i am a person who just can't sit still, i now even regret that why when i young i didnt do much activities, i wonder how you guys sit at home and online the entire day and fly thru your anime? I seem to be unable to stick my butt on my chair >_<)

The night before i had dinner at Lemon Garden at Shangri-La Hotel because my uncle won the lottry wahahaha! but not much la. To my suprice, its only RM80 for such prominent place. In there i can see many many mat salleh chef and customers, some chinese and few other races like japanese, spanish and so on. The place was just so beautiful!!!! I has malay, chinese, japanese, ITALIAN (SO MUCH!!) and modern food. It even has ice cream teppanyaki!



Here is the slimy but so so so so big chocolate fountain. Beside it there is a choclate pizza which is so nice! it is not moist but it holds the rich chocolate taste and it is not very bitter. Not so sweet and not bitter and its rather dry! Its so nice!!!!

What catches my eyes most is the WIDE WIDE selection of CHEESE!!!! I LOVE CHEESE!!! It provides you a WHOLE block of it and you can cut to your choise and eat with bread or whatsoever.

It has a WHOLE department for deserts. The desserts are made into bite size but they will never run out of it. If i took 10 pieces now, by the time i return to the same place the chef has replace 10 piece of pastry there. They even allow you to take the WHOLE cake, and best of all, its ok if u dun finish the food. You can just throw it away. 90% of the food is SUPERB but some may not taste so good, so your welcome to throw it away. Once you put down your fork and spoon and push your plate away, the waiter will come ands take it away form u, they are just so attentive!!!
Other than mouth watering deserts, main course are just so worth it. They hang the entire roast lamb and you can choose where to eat. They too have spegetti where you can just order and they will cook for u with your taste and request. I will say this is the best spegetti ever. Pizza uno lost XDXD

The salad bar is so petite and there is around 15 sauce surrounding the salad bowl. I got confused to which is which.
There were so many food searved!! I ate so much! When i am full i ran outside and jog for 15 minutes, then i go back in and eat again. I did that 4 times. Yes, why suffer for food, but i live to eat. And NO WAY i am letting so many cheese to run away from me. I have yet to taste each and everyone of it. FYI, even after 4 cycle of speeding up my metabolism and food digestion, i have YET to taste all the food searved. Plus, i only took one small bite of each. So....this buffet win hands down. Better than Gajoya.
When i walked out to the pub outside, they placed their stage for singer way up. And the singers has been singing and dancing for 2 hours and they never rest! They dun even look tired and when they did their salsa mix, they are really good dancers. Oh my.....of course, they sing well too.

The hotel design is nice and elegent. It really has the look of professionalism and completeness. I suddenly regret why i didnt take interior design -__-

Yes, they have MANY MANY OYSTERS!!!! I LOVE IT! That night is the day i dies and gone to heavem. I stole some of the pictures from jed seeds of life blog as i was lazy to take picture, concerntrating on eating. XDXD
Next up, the worst restaurant of my life.
We went there for dinner on the night i was at PD. The place was recommended by my Aunt and she said the palce was good. Yes, i admit, the place really do searve good food with very reasonable price. Hence there is alot of people during dinnertime. We ordered quickly and the order taker recommend that we dun take steamed fish (which was my fav -_-...) and take fried fish instead (which was my least fav --___--....). We followed her recommendation and ordered our food.
Then she went to the next table, housing more than 15 people and we heared her recommending steamed fish O_O! i was shocked and i presumed that the customer really really insisted on having the steamed fish. The customer actually rub backs with the order taken which made me assume that they are good friends.
Then we waited ONE HOUR and our food finally came, the kids was about to scream of gastric agony. The waiter told us that the rice is not cooked yet and asked if we want some plates to eat the vegies first. so we patiently waited. They served the next table before they served us our food. I again presume they ordered something easier to cook and i presume there were few chefs inside and one just cook faster than the other. I just assumed.
15 minutes later, i saw many many waiters taking out and handling rice to customers. Another 15 minutes later, we were still rice-less (i am inventing words) and i got irritated and walked towards the kitchen and asked them if the rice is cooked or not. The manager (i assume) said its ready and served us. Then we finished our food and realise, one of out food is not served yet, the childrens were waiting and kept their rice to eat this claypot toufu. Most childrens adore it.
I asked my maid to refill the chinese tea pot because i dun expect them to refill for you since they are so busy. The net table came oever and asked my maid to do work. I told him she is my maid and his answer was "dui". He didnt even apologize!
Then i saw 3 claypot toufu being served to other table whch came later than us, nevermind, we still waited. After another 15 minutes, i called the order taker to check on our final dish. She turn around making a VERY RUDE gesture and walked towards the kitchen. I still waited. I saw her walk in and out of the kitchen and then proceed to take order from other tables.I stared at her as she ran around and i again assume that our dish is going to be ready soon (cuz usually when the order taker dun respond to u, the dish is coming out soon) Then another 10 minute passed and i got up to the kitchen itself and asked for my dish.
The kitchen was stragically placed beside the counter, i asked an old man which i assume is one of the boss here and another red suit guy told me that they ran out of toufu. His exact words were (in cantonese direct translation) : "No more toufu, we finish edi, order another dish". Then i really really got furious when he added "but must wait 30 minutes to 1 hour ar". My exact words were(in cantonese direct translation) : "you all are mute is it? Do you even have the fucking curtesy to inform us? I even saw few of it served to the table which arrive later than us and you tell me u do not have anymore toufu? Its ok if it is adults but childrens are almost having gastric waiting for their dish, are you fucking out of your mind? Where is your brain? Do you know what does it mean by speaking and manners? i will bring this to the newspapers"
Actually i will not be this fired up if the food is not for children and if they have informed us.The cashier/manager/god cares who got so scared and apologize and want to replace the dish with another one and told us that it will be served immediately. I asked them to tell my uncle and let him decide.
Then when i got back to my seat, the childrens were staring at me and i realised i got fired up. *so ashamed* i apologized to my uncle and honestly, only when i went back to my seat i realised what i have said and done. Oh my *hides*
anyway, i will still bring this to the newspaper, no matter if their food is nice and cheep, i will no doubt make it public to enusre NO ON bullies my little cousins. Specially when i used to babysit them from young. My babies!! It seems that the red shirt guy really resemble the guy sitting on the next table. Maybe they are brothers.
This is the restaurant, it is located just beside a temple and it looks grand, but they really have serious attitude problem.


Next up, next post, i have been writig for 1 hour, will continue tomorrow